| No. |
Control Point - description |
In Pantheon (Yes/No) |
Link to user manual in Pantheon |
Option |
Note |
| TY |
COMMERCIAL TURKEY MODULE
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| TY 1 |
PROVISIONS FOR TURKEY POULTS |
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| TY 1.1 |
Are poults placed into a pre-heated shed as soon as possible and their
behavior closely monitored on arrival at the rearing site?
Where required, due to climatic conditions or due to the individual
brooding system, day old poults shall be placed in a location that is
suitable to meet their temperature requirements. For example, warming lamps according to the number of turkey chicks shall be installed.
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| TY 1.2 |
The litter shall be dry and low in dust emission. The structure of the litter shall fit the requirements of the poults. Wet patches shall be covered with dry litter or mixed with dry litter as soon as possible. N/A where no day old poults are used. |
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| TY 1.3 |
In the case of aggressive picking, a temporary darkening under 5 lux
should be possible. Environmental enrichment should be provided. The vet should be informed if after two days no improvement is observed. |
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| TY 2 |
FEED AND WATER |
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| TY 2.1 |
Feeder space allowances shall be as follows: for circular feeding bin
during brooding (up to 35 days) 0.8 cm per kg live weight, during
growout 0.18 cm per kg live weight measured at the outer edge of the
feeder. |
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| TY 2.2 |
Fresh water shall be available at any time at sufficient water flow rate and sufficient drinking space as follows: circular drinker: during brooding (day 1 up to day 35) 0.40 cm per kg live weight, during growout 0.10 cm per kg live weight.
If nipple drinkers are in use, the recommendations of the manufacturer shall be followed. |
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| TY 2.3 |
There shall be minimal evidence of water spillage. Water level in drinker and height of drinker shall be according to bird size. |
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| TY 2.4 |
The following factors affecting the feeding space and drinking point
allowance should be considered when reviewing these facilities:
1. Design of feeders and drinkers
2. Weight of the bird at slaughter
3. Duration of the daily darkness period
4. Feeding pattern (i.e. ad-libitum, restricted or meal time feeding)
5. Effect on litter management
6. Effect on ease of inspection
7. Manufacturers’ recommendations |
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| TY 2.5 |
Birds shall have access to feeders and drinkers without undue
competition and activity shall be encouraged. |
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| TY 2.6 |
Water analysis at point of entry shall be carried out at least annually.
Water shall be free of E. coli. Chemical analysis shall cover pH (should be between 5 and 9), Fe, nitrates, sulfates, conductibility, water hardness. National guidelines, if applicable, shall be followed. |
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| TY 2.7 |
In case of mains supply, an annual water analysis from the supplier shall be acceptable. Water quality shall be according to national feed
legislation. |
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| TY 2.8 |
Visual assessment of birds and water supply shall ensure compliance. There shall be a documented procedure for cleaning (mechanical,
chemical). A visual assessment of filter, transparent pipes and inspection glasses shall ensure compliance. Records of regular cleaning of tanks and pipes shall be available. |
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| TY 2.9 |
Records of daily consumption shall be kept. In case of abnormal
deviations of daily water consumption the reason for this shall be investigated and corrective actions taken, if necessary. Evidence of
corrective action shall be available. Water meters shall be maintained
and functioning properly. |
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| TY 2.10 |
Tanks shall be covered. Records of the regular cleaning of tanks and of
the volumetric metering equipment shall be available. N/A where no
water tanks are present. |
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| TY 2.11 |
A sample of each batch of feed delivered shall be retained on farm or at the feed mill (where the operation is fully integrated) for a 3 month period after the birds have been dispatched. |
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| TY 3 |
HOUSED TURKEYS (N/A if no housed turkeys) |
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| TY 3.1 |
Building |
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| TY 3.1.1 |
The poultry housing shall comply with the following:
1. The roof and ceiling shall be in good condition, waterproof and easily cleaned
2. Floors shall be well drained, safe, comfortable and hygienically
managed
3. Walls shall be waterproof, draught-proof and vermin-proof |
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| TY 3.1.2 |
Under hot climate conditions, buildings with mesh/net walls are
acceptable, providing rodent control is maintained. Roofs shall be insulated. Additional forced ventilation capacity shall be provided in case of extreme hot weather conditions. |
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| TY 3.1.3 |
Is the floor surface made of concrete or asphalt and is it above the outside ground level?
Defined in the Control Point.
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| TY 3.1.4 |
Do the floor, the roof, the ceiling and the walls have sealed joints?
Defined in the Control Point and should be confirmed by visual
assessment.
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| TY 3.1.5 |
Records of independent expert advice on design of new facilities or renovation of existing houses should be available. |
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