Pressing mash
Mash pressing
Tasks can be inserted for individual wine variety and serial number of wine. Task can be inserted for more than one container at the time under condition that wine of same type and serial number is in containers.
Like all tasks this one is also available in simple and detailed view.
General Data
This part contains information about adding new Pressing Mash task:
| Processing date |
Date of processing (today's date by default).
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| Wine Variety (item) |
Wine variety is selected from drop-down. You can select from wine varieties with specific serial numbers in stock. |
| Serial number |
If there are more serial numbers, you can select correct serial. |
| Wine for Processing |
Here you select wines which goes in Pressing Mash task |
| Stock |
Wine quantity before task is ended. |
| Quantity |
Quantity of wine which will be done within particular task |
| Shrinkage |
Quantity of wine lost during the task. Defined as waste within Farming. |
| Processed Wine |
Processed wine. Wine in the end of the process. |
| Volume |
Volume of the Container |
| Quantity |
Quantity of wine in the end of the process |
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| Used materials |
Materials used within the task |
| Warehouse |
Warehouse from which material will be taken from |
| Dose/hl |
Qty of material used per hl of wine |
| Quantity |
Total qty of material used for all the wine in the task, meaning from all the containers in particular task. |
Details
Task contains detailed information about wine and the task. If information on wine, not the task, was already recorded on previous task, it will be transfered to next one.
| Sugar Scale |
Sugar scale unit is selected from drop-down.
|
| Sugar Content |
Based on sugar scale selection, sugar content is selected. |
| Total Acidity |
Total acidity of wine. |
| pH |
pH of wine. |
| Initial Sulfuring |
Initial sulfuring value. |
| Note |
User's note. |
| Cooling Start |
Date of cooling start. |
| Initial Temperature |
Initial wine temperature. |
| Cooling End |
Date of cooling end. |
| Final Temperature |
Final wine temperature. |
| Note |
Additional note |
| Fixed Assets |
| Tools |
Name of the Fix Asset used in task. |
| Inventory No |
Inventory number of selected Asset |
| Workers |
| Select |
Select in checkbox for workers which were active in the task |
| Worker |
Name of the worker for selection |
| No of hours |
Enter number of hours for each worker. |
| Used Materials in Containers |
| Cellar |
Cellar where particular Container is placed |
| Container |
Container where certain material will be added within task |
| No |
Number of the container |
| Material |
Item for used material |
| Warehouse |
Warehouse from which material will be taken from |
| Name |
Name of the material |
| Quantity |
Quantity of material per container |
| Dose UM |
Unit of measure for the material |