Labeling
Labeling
This is the task usually which is usually done with sparkling wines. Additionally, this is a task which is like Disgorging and Ridlling done on already bottled wines. Wines are often bottled and not labeled. This task enables recording this specific task.
Starting the task is via right click of the mouse on the cellar graphic overview:
Mask looks like this:
This part contains information about adding new Labeling bottles task:
| Processing date |
Date of processing (today's date by default).
|
| Bottled wine |
Wine variety is selected from drop-down. You can pick only wines with primary classification: WINE_BOTTLED |
| Lot no |
If there are more serial numbers for bottled wine, you can select correct serial. |
| Wine for Processing |
| In Stock |
Wine quantity before task is ended. |
| Quantity |
Quantity of wine which will be done within particular task |
| Shrinkage |
Wine shrinkage |
| Warehouse |
Warehouse where bottles will be stored after the task is finished |
| Quantity |
Quantity of wine in the end of the process |
| Processed wine |
| Bottled wine |
Choose the wine after the labeling |
| Lot. No. |
Enter Lot. No. of the wine |
| No. of bottles |
Number of processed wine |
| Receiving to Warehouse |
The warehouse where new wine will be stored |
| Used materials |
| Warehouse |
Warehouse from which material will be taken from |
| Dose/hl |
Qty of material used per hl of wine |
| Quantity |
Total qty of material used for all the wine in the task, meaning from all the containers in particular task. |
Details
Task contains detailed information about wine and the task. If information on wine, not the task, was already recorded on previous task, it will be transfered to next one.
| Employees |
| Select |
Select in checkbox for workers which were active in the task |
| Worker |
Name of the worker for selection |
| No of hours |
Enter number of hours for each worker. |
| Fixed Assets |
| Tools |
Name of the Fix Asset used in task. |
| Inventory No |
Inventory number of selected Asset |